Bebek Balikci
Restaurant Editor's Pick

Bebek Balikci

Heritage seafood since 1952

Bebek |
$$$
|
12:00 - 23:00
|
9 /10

A Bebek institution for over 70 years, Bebek Balikci serves the freshest Bosphorus catch in an unassuming setting. Heirloom recipes including the legendary sea-urchin tarama have earned it a devoted following among serious seafood lovers who value authenticity over flash.

Editor's Tip

Order the sea-urchin tarama - nowhere else makes it like this. A true Istanbul institution since 1952.

Insider Tips

  • Heritage institution since 1952 - over 70 years of seafood excellence
  • Sea-urchin tarama is legendary - must try
  • Fresh catch displayed daily - ask whats best today

Pricing Guide

Per Person

2,200 TRY

Range: 1,500 - 3,500

Couples Dinner

5,000 TRY

Range: 3,500 - 8,000

Group of Four

10,000 TRY

Range: 7,000 - 16,000

Service charge: Not included | Tipping: expected 10-15

Atmosphere

Music

ambient

Subtle background music

Volume Level

moderate

Conversation friendly

Capacity

80 guests

medium venue

Dress Code

smart casual

Ambiance: warm lighting, classic elegant style

Views & Setting

View Type

bosphorus partial

View Quality

good

Indoor Terrace

Food & Drinks

Cuisine

seafood, turkish traditional

Food Quality

*****/5

Bar Program

basic cocktails

good wine list

Must-Try Dishes

  • Sea-urchin tarama
  • Grilled sea bass
  • Fish soup
  • Fresh mezes

Reservations

Policy

recommended

Weekday

Same day often available

Weekend

Few days recommended

phone

Tip: Weekend evenings require reservation. Terrace fills up fast.

The Crowd

Age Range

35-65

Vibe

relaxed upscale

Mix

70% Locals, 20% Tourists

localsfamiliescouples

Recognition & Quality

Consistency

legendary

Value for Money

****/5

Local Opinion

beloved

Established 1952 | independent

Getting There

Parking

Not available

Difficulty: challenging

Transport

Taxi: convenient

Tell your driver: Bebek waterfront

Staff speaks: Turkish, English

Service style: friendly casual