Aida Vino e Cucina
Michelin Bib Gourmand Italian in Kadikoy
Legendary Anatolian home cooking from a culinary anthropologist
Chef Musa Dagdeviren has spent decades documenting and preserving Turkey's disappearing regional recipes. At Ciya Sofrasi, he brings these treasures to life daily, serving dishes from obscure villages alongside familiar classics. No two visits are the same.
Go for lunch when selection is best. Point at what looks good - everything is exceptional. Legend.
Best Table: Near the display counter to see all options
Per Person
700 TRY
Range: 400 - 1,200
Couples Dinner
1,500 TRY
Range: 900 - 2,500
Group of Four
3,000 TRY
Range: 1,800 - 5,000
Service charge: Not included | Tipping: optional
Music
none
No music - focus on food and conversation
Volume Level
moderate
Conversation friendly
Capacity
100 guests
medium venue
Dress Code
casual
Ambiance: natural lighting, traditional turkish style
View Type
street scene
View Quality
none
Cuisine
anatolian, turkish traditional
Food Quality
*****/5
Chef: Musa Dagdeviren
Bar Program
basic cocktails
limited wine list
Must-Try Dishes
Policy
walk in-fine
Weekday
Not needed
Weekend
Not needed
Tip: No reservations - just show up. Best selection at lunch.
Walk-in Info
Weekday: 5-10 min | Weekend: 10-20 min
Best Days
Any day
Best Time for Dinner
12:00-14:00 for best selection
Age Range
All ages
Vibe
creative casual
Mix
60% Locals, 30% Tourists
Instagram Worthiness: ****/5
Best spots: Food display counter
Max group size: 10 people
Kids: welcomed
Awards
Consistency
legendary
Value for Money
*****/5
Local Opinion
beloved
Established 1998 | independent
Parking
Not available
Difficulty: challenging
Transport
Taxi: moderate
Ferry to Kadikoy + 5 min walk
Tell your driver: Kadikoy Market area
Staff speaks: Turkish, English
Service style: friendly casual , efficient pace
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