Brasserie Noir
Elegant French brasserie with retractable roof and live music
Pioneer steakhouse with garden setting on the Asian side
Gunaydin pioneered Istanbul's steakhouse culture and their Suadiye location remains a benchmark. The expansive garden setting with unique wooden decor creates an atmosphere emphasizing guest comfort. Dry-aged steaks prepared with precision attract meat connoisseurs from across the city.
The original Istanbul steakhouse experience. Garden seating essential in summer.
Best Table: Garden terrace corner tables for privacy
Per Person
4,500 TRY
Range: 2,500 - 8,000
Couples Dinner
10,000 TRY
Range: 6,000 - 18,000
Group of Four
20,000 TRY
Range: 12,000 - 35,000
Service charge: Not included | Tipping: expected 10-15
Music
ambient
Soft background music
Volume Level
moderate
Conversation friendly
Capacity
200 guests
large venue
Dress Code
smart casual
Ambiance: warm lighting, rustic & classic elegant style
View Type
garden
View Quality
good
Heated in winter | Rain covered | Year-round garden
Cuisine
steakhouse, turkish traditional
Food Quality
*****/5
Bar Program
good cocktails
extensive wine list
Must-Try Dishes
Policy
recommended
Weekday
Same day
Weekend
2-3 days
Special table: 1 week for garden
Tip: Request garden seating when booking. Weekend lunch is busy with families.
Best Days
Friday, Saturday
Best Time for Dinner
19:30-21:00
Age Range
35-60
Vibe
relaxed upscale
Mix
90% Locals, 5% Tourists
Instagram Worthiness: ***/5
Best spots: Steak presentation, Garden setting
Max group size: 30 people
Private room: up to 20 guests
Kids: welcomed
Awards
Consistency
legendary
Value for Money
***/5
Local Opinion
beloved
Established 1988 | local group
Parking
valet (150 TRY)
Difficulty: easy
Transport
Taxi: convenient
Tell your driver: Suadiye on Bagdat Caddesi
Staff speaks: Turkish, English
Service style: professional , moderate pace
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