Da Mario
Seasonal Italian since 1993 in a villa setting
Salt Bae's original flagship steakhouse
Before the global fame, there was this: Nusret Gokce's original Istanbul steakhouse where the signature salt-sprinkling move was born. Premium cuts, theatrical tableside service, and an energetic atmosphere make it an experience beyond just a meal.
Where it all started. The Ottoman steak and signature salt sprinkle are iconic.
Best Table: Any - the show comes to you
Per Person
7,000 TRY
Range: 4,000 - 15,000
Couples Dinner
16,000 TRY
Range: 10,000 - 35,000
Group of Four
32,000 TRY
Range: 20,000 - 70,000
Service charge: Not included | Tipping: expected 10-15
Music
dj house, dj commercial
Energetic music throughout service
Volume Level
energetic
Loud environment
Capacity
150 guests
large venue
Dress Code
smart casual
Ambiance: dramatic lighting, modern minimalist & glamorous style
View Type
none
View Quality
none
Cuisine
steakhouse, turkish modern
Food Quality
****/5
Chef: Nusret Gokce (Salt Bae)
Bar Program
craft cocktails
extensive wine list
Must-Try Dishes
Signature Drinks
Policy
essential
Weekday
Few days
Weekend
1-2 weeks
Tip: Book ahead, especially weekends
Best Days
Friday, Saturday
Best Time for Dinner
20:00-21:00
Age Range
25-50
Vibe
see and be seen
Mix
40% Locals, 50% Tourists
Instagram Worthiness: *****/5
Best spots: Salt Bae action, Golden steak, Any steak presentation
Max group size: 12 people
Kids: tolerated
Consistency
reliable
Value for Money
**/5
Local Opinion
tourist trap
Parking
valet
Difficulty: easy
Transport
Taxi: convenient
Tell your driver: Etiler main street
Staff speaks: Turkish, English
Service style: trendy aloof , moderate pace
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