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Ottoman-Mediterranean tasting menus 90 meters above Bosphorus
Authentic Japanese omakase with Michelin precision
Sankai brings the meticulous traditions of Japanese fine dining to Istanbul. The omakase experience showcases the freshest seasonal ingredients, prepared with techniques honed over generations. The minimalist space allows the food to be the star, earning it a well-deserved Michelin star.
1 Michelin star. True Japanese precision and respect for ingredients. Counter seats are the best.
Best Table: Counter seat directly in front of Chef Nagaya
Ask For: Counter seating when making reservation
Per Person
5,500 TRY
Range: 4,700 - 7,000
Couples Dinner
12,000 TRY
Range: 9,400 - 15,000
Group of Four
24,000 TRY
Range: 18,800 - 30,000
Service charge: Not included | Tipping: optional
Music
ambient, none
Minimal to no music - focus on the omakase experience
Volume Level
quiet
Conversation friendly
Capacity
24 guests
intimate venue
Dress Code
smart casual
Respectful attire appropriate for fine dining
Ambiance: warm lighting, modern minimalist style
View Type
none
View Quality
none
Cuisine
japanese
Food Quality
*****/5
Chef: Chef Nagaya
Bar Program
basic cocktails
limited wine list
Must-Try Dishes
Signature Drinks
Policy
essential
Weekday
2 weeks recommended
Weekend
3-4 weeks recommended
Special table: 1 month for counter seats
Tip: Counter seats offer the best experience. Very limited capacity - book well ahead.
Best Days
Thursday, Friday, Saturday
Best Time for Dinner
19:00 - first seating
Avoid: Monday - closed
Age Range
30-55
Vibe
quiet refined
Mix
40% Locals, 40% Tourists
Instagram Worthiness: ****/5
Best spots: Counter preparations, Sushi presentations
Max group size: 4 people
Kids: not suitable - Adults only - formal omakase experience
Awards
Consistency
reliable
Value for Money
****/5
Local Opinion
respected
Established 2018 | independent
Parking
Not available
Difficulty: challenging
Transport
Taxi: convenient
Bus connections along Ciragan Caddesi
Tell your driver: Ciragan Caddesi, near the Palace
Staff speaks: Turkish, English, Japanese
Service style: professional , leisurely pace
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