Adem Baba
Classic Bosphorus fish restaurant loved by locals
Modern seafood with signature fish in dough
Sur Balik has elevated Istanbul seafood dining since 2004 with its signature levrek (sea bass) baked in dough. The Arnavutkoy location offers romantic Bosphorus views from a historic wooden mansion. Multiple locations maintain consistent quality that keeps regulars returning.
The fish in dough is a must. Reserve the waterfront terrace for sunset views.
Best Table: Top floor balcony overlooking Bosphorus
Per Person
2,500 TRY
Range: 1,500 - 4,000
Couples Dinner
5,500 TRY
Range: 3,500 - 9,000
Group of Four
11,000 TRY
Range: 7,000 - 18,000
Service charge: Not included | Tipping: expected 10-15
Music
ambient
Elegant background music
Volume Level
moderate
Conversation friendly
Capacity
150 guests
large venue
Dress Code
smart casual
Ambiance: warm lighting, classic elegant & traditional turkish style
View Type
bosphorus panoramic
View Quality
exceptional
Sunset
***** (5/5)
Cuisine
seafood, turkish traditional
Food Quality
*****/5
Bar Program
basic cocktails
good wine list
Must-Try Dishes
Policy
essential
Weekday
Few days recommended
Weekend
1 week recommended
Tip: Request top floor balcony for best Bosphorus views.
Age Range
30-60
Vibe
relaxed upscale
Mix
60% Locals, 30% Tourists
Instagram Worthiness: *****/5
Best spots: Balcony view, Fish in dough presentation
Consistency
reliable
Value for Money
****/5
Local Opinion
respected
Established 2004 | independent
Parking
valet
Difficulty: moderate
Transport
Taxi: convenient
Tell your driver: Arnavutkoy waterfront mansion
Staff speaks: Turkish, English
Service style: professional
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