İstanbul'u Keşfet

Ege ve Rum mezeleriyle sıcak tavern atmosferi

Epitome of Istanbul meyhane culture

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Legendary Turkish coffee since 1967

Modern meyhane reviving classic tavern culture with stone oven mezes

Legendary kebab institution with 1200-seat marina views since 1997

Heritage meyhane since 1977, now on the Asian side

Perfect-rated traditional grill in boutique setting

Foraged mushrooms and Golden Horn sunsets since 1939

Authentic Adana kebab with unique lamb maki style

Authentic Gaziantep cuisine in the heart of Karakoy

Bosnian cuisine by famous actor Ilker Ayrik

Warm hospitality and live music in historic Asmalimescit