İstanbul'u Keşfet

Ege ve Rum mezeleriyle sıcak tavern atmosferi

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Legendary Turkish coffee since 1967

Modern meyhane reviving classic tavern culture with stone oven mezes

Heritage meyhane since 1977, now on the Asian side

Cihangir's first meyhane with Bosphorus balcony views

Authentic Adana kebab with unique lamb maki style

If it doesn't taste nice, we don't eat it

Authentic charcoal grill away from the action

Black Sea regional cuisine with Gault Millau recognition

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 200-year-old han with lokanta lunch and meyhane evenings