İstanbul'u Keşfet

Classic meyhane since 1954 with 30+ mezes

Modern meyhane reviving classic tavern culture with stone oven mezes

Heritage meyhane since 1977, now on the Asian side

Cihangir's first meyhane with Bosphorus balcony views

The neighborhood's modern meze bar with creative interpretations

Warm hospitality and live music in historic Asmalimescit

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Old Style New Generation Meyhane with chef-driven seasonal menus

Modern twist on traditional Turkish cuisine with daily-changing market menu

Gourmet seafood delicacies with spectacular Bosphorus views

Historic 200-year-old han with lokanta lunch and meyhane evenings