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Tiny Lebanese saj kitchen with home-cook authenticity

Florence's only sit-down tripperia, lampredotto done seriously

Twenty-year Neapolitan wood-fired pizzeria near Sant'Ambrogio

Storied Piazza della Passera trattoria with its famous pear fiocchetti

Tuscan osteria in a medieval crypt off Via San Niccolò

Florentine-favoured trattoria on Piazza San Marco by the Accademia

Boisterous 1913 San Marco trattoria that wins locals first

Lunch-only 1915 trattoria by San Lorenzo, run by the fourth generation

Family canteen behind the Mercato Centrale since 1953

Florentine institution and wine cellar since 1901

Old-Tuscan tavern right on Fiesole's main piazza

Charcoal-grilled Ottoman and Anatolian cooking, the city's credible Turkish room

Michelin-starred dining in Palazzo Portinari Salviati