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Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Michelin-starred chef's table where Portugal meets Asia

Grand brasserie of altitude inside a centenary Avenida theatre

Eight-seat kaiseki counter from Paulo Morais

Ze Paulo Rocha's modern Mouraria tavern, reborn

Mouraria's 35-year Mozambican kitchen

Brazilian-Portuguese petiscos in a tiny Mouraria room

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Counter-driven Japanese tavern in Principe Real

Mid-century landmark hotel above the park with a serious dining stable