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Candlelit Italo-Portuguese small plates with a tight natural list

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Globe-trotting small plates and an all-natural drinks list

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Marble-and-wood petiscos between tasca and fine dining

Nuno Mendes back in Lisbon, inside a converted convent

Tiny Graca counter where Portugal meets Japanese technique

London-born regional Indian, Bib Gourmand in Chiado

Lisbon's credible Anatolian room, an all-women kitchen

The Anjos seafood institution since the 1950s

Belgian-Portuguese dining in a 17th-century convent cloister

Progressive Alentejo and talha wine at a U-shaped marble bar

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1947 beer-hall marisqueira for shellfish straight from the tank

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Thirty-year river-terrace dining room above Santa Apolónia