Lokale in London

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

Agostino Perrone's silver-trolley martini and a room that has spent a decade at or near the top of the World's 50 Best Bars list.

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

Britain's oldest wine merchant, 3 St James's Street since 1698, Royal Warrants and a working cellar tour

The Berkeley's pastry counter, Grolet's first London room, the trompe-l'œil fruits the audience has only seen on Instagram

The Brook Street Art Deco grande dame, afternoon tea in the Foyer, a Foyer Bar by Bryan O'Sullivan, and the most famous lobby in London.

Beirut's Mireille Hayek inside Harrods, the polished Lebanese set-menu room that translates Em Sherif Beirut's standard for SW1.

Piccadilly's 1707 grocery, the food hall, the Diamond Jubilee Tea Salon, the hampers everyone takes home

Davies Street's fine-wine and rare-spirits cathedral, Coravin tasting bar at the back

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Seven seats, one chef, Edomae discipline, London's hardest reservation

The Mayfair townhouse hotel, three Michelin stars in the dining room, the world's best bar downstairs, and the address that defines W1.

Mayfair mews chophouse since 1952, beef Wellington and steak-and-kidney pie