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Bakery, tearoom and brunch institution since 2012

Specialty coffee and brunch near the old town

The cult Nice-born cycling brand's flagship café and concept store

Specialty coffee inside a dried-flower atelier

A hidden tearoom and Italian table beneath the Régina palace

The 1966 Place Rossetti glacier with 90-plus flavours

Market-driven slate cooking between the Matisse and Chagall museums

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Nice's 1934 roaster's bar behind the Gare du Sud

Locals' bakery for croissants and flans

South African chef Jan Hendrik's intimate one-star room on the old port