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Jan Hendrik's South-African-French single menu, one Michelin star

South African chef Jan Hendrik's intimate one-star room on the old port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Italo-Argentine couple's one-star room in the antiques quarter

Two-Michelin-star travel cuisine by the Tourteaux brothers

One-star creativity from chef Samuel Victori

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Nicole Rubi's celebrated Provençal table by the Opéra

Cheese, natural wine and fondue in a 16th-century vaulted cave

Mediterranean-meets-South-America raw fish bar by the Opéra

Brothers' laundromat-turned-natural-wine kitchen in the old town