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Meilleur Apprenti de France cooking, brunch to dinner by the port

The cult Nice-born cycling brand's flagship café and concept store

Specialty coffee inside a dried-flower atelier

A hidden tearoom and Italian table beneath the Régina palace

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Three generations of true Niçoise home cooking since 1979

Market-driven slate cooking between the Matisse and Chagall museums

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Convivial seasonal bistro in the Carabacel grid

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