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1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

The oldest café in Paris, opened 1686, Voltaire, Diderot, Franklin all ate here.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes