Lokale ähnlich wie Étsi

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

Antoine Westermann's Montmartre poultry house, heritage breeds, rotisserie at the top of the hill.

Sardinian cuisine on a quiet 11e street, Francesca Feniello's traditional bistrot, Le Fooding selection.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.