Lokale ähnlich wie Frenchie

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

Canal Saint-Martin's natural-wine institution, 400 references, plates from the kitchen behind the bottles.

Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

The bistronomy capital of Paris, on the Carrefour de l'Odéon.