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One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

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A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

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1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

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Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.