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The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

The 1932 bistro classique, Ducasse-stewarded since 2013.