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MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

The first Italian in Paris to win a Michelin star, 600-bottle list, 40 years on.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.