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Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre