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The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

The 1932 bistro classique, Ducasse-stewarded since 2013.