Intimate in Rome

Third-generation Roman trattoria a few metres from the Pantheon

Italo-French cooking in an intimate set of rooms off the Pantheon

Contemporary art in the stables of a 16th-century palazzo

Pioneering contemporary gallery in 17th-century palazzo stables

Andrea De Bellis's modern, French-and-Spanish-trained pastry

Deli, wine cellar and serious kitchen in one room near Campo de' Fiori

Listening-bar osteria from De Maio and Franciosi

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere

Family-run Marche kitchen, a Monti institution since the 1970s