Hodan
Beyoğlu
Michelin-recommended chef reinterpreting Turkish gastronomy in a garden oasis
French-inflected kitchen with seasonal local producers capturing Moda's bohemian spirit
A French-inflected kitchen expanding into Mediterranean-world synthesis, sourcing from local producers and changing with the seasons. Cruda captures Moda's bohemian spirit in food, thoughtful without being precious, creative without losing accessibility.
Mevsimlik yerel üreticilerle Fransız tonu, buranın asıl iddiasını şefin tadım menüsünde görürsünüz. À la carte fena değil ama menü tasarım olarak set deneyime göre kurgulanmış. Moda ışığı için pencere kenarında bir masa ayırtın; hafta içi akşamlar (Salı-Perşembe) hafta sonu yoğunluğundan önce mutfağın en derli toplu olduğu günler.
Γρήγορες απαντήσεις για το Cruda Kitchen, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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