30 πόλεις. Το ίδιο πρότυπο.

Istanbul

The taste guide for cosmopolitan Istanbul.

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Bodrum

Where Istanbul cosmopolitans go in summer.

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Çeşme

The Çeşme peninsula, stone-village Alaçatı, the Çeşme-town and Ilıca tables, Dalyan’s fishing harbour and the windsurf bay: the slower Aegean.

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London

The London chapter for Istanbul cosmopolitans, where to actually book on your next trip.

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Munich

The Munich chapter, where to book for Oktoberfest, business trips, and the Bavarian classics worth the seat.

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Paris

The Paris chapter for Istanbul cosmopolitans, where to actually book on your next trip.

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Berlin

The Berlin chapter, three-star tables in Mitte, the döner question in Kreuzberg, and the rooms Berliners actually book.

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Vienna

Vienna for the Istanbul cosmopolitan, the Habsburg coffee house, the three-star room, and the streets where both make sense.

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Αθήνα

Η Αθήνα για τον αναγνώστη της λεκάνης του Αιγαίου: το Spondi, το σύγχρονο ελληνικό κύμα και ο προσφυγικός κανόνας της Smyrna που οι İstanbullular αναγνωρίζουν ακόμη.

Milan

The Milan chapter, the neo-trattoria wave, the aperitivo that invented the genre, and the tables worth booking on a work trip.

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Madrid

The Madrid chapter, Europe's best value for substance: La Latina tabernas, the Ponzano gastro corridor, and a DiverXO ceiling.

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Barcelona

The Barcelona chapter, Catalan substance behind the Gaudí crowds: El Born vermuterias, the Eixample's modernista dining rooms, and a Disfrutar ceiling.

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Lisbon

The Lisbon chapter, Portuguese substance beyond the miradouros: Chiado tascas, the new wave, and a Belcanto ceiling.

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Amsterdam

The Amsterdam chapter, Dutch substance beyond the canals: De Pijp wine bars, the brown-cafe ritual, the new-Dutch wave, and a Michelin ceiling.

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Nice

The Nice chapter, Niçoise substance beyond the Promenade: Vieux Nice family kitchens, the cours Saleya market, and a Mirazur-grade Riviera ceiling.

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Κρήτη

Το κεφάλαιο της Κρήτης, η κρητική ουσία σε όλο το νησί: τα σοκάκια της Splantzia στα Chania, οι κουζίνες από το χωράφι στο τραπέζι του Heraklion, η παλιά πόλη του Rethymno και ένα ταβάνι στο επίπεδο του Peskesi.

İzmir

The İzmir chapter, Aegean substance the city keeps for itself: Alsancak meyhanes, the Kemeraltı bazaar, Karşıyaka, and the Urla wine-route ceiling (Vino Locale, OD).

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Rome

The Rome chapter, the Romans' own table: Testaccio quinto-quarto, Trastevere trattorie, and the new-wave kitchens past the monument perimeter.

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Florence

The Florence chapter, behind the Uffizi queue: Oltrarno trattorie, natural-wine rooms and the living Tuscan canon, the brand-tourism tables left out.

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Mallorca

The Mallorca chapter, island substance past the beach clubs: Palma's Santa Catalina and old-town rooms, the Tramuntana tables of Deià and Sóller, and a Voro-grade ceiling.

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Marbella

The Marbella chapter, substance behind the Puerto Banús flash: Old Town tabernas, the Golden Mile dining rooms, and a Skina-grade ceiling.

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Amalfi Coast

The Amalfi Coast chapter, Capri to Ravello past the Piazzetta traps: the storied trattorie, the cliffside Michelin rooms, and a Don Alfonso-grade ceiling.

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Σαντορίνη

The Santorini chapter, substance behind the caldera-view sunset rooms: the merit kitchens of Selene and Varoulko, inland Exo Gonia tables, and the Assyrtiko wineries.

Sardinia

The Sardinia chapter, substance past the Costa Smeralda yacht-set: Porto Cervo's serious kitchens, Gallura agriturismi, and the Cagliari and Carloforte tables.

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Lyon

The Lyon chapter, France's gastronomic capital past the tourist bouchons: the real Vieux Lyon institutions, the Mères and Bocuse legacy, and a Mère Brazier-grade ceiling.

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San Sebastián

The San Sebastián chapter, the world's densest dining city past the Parte Vieja crush: the pintxos canon done right, the Getaria grills, and an Arzak-grade ceiling.

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Porto

The Porto chapter, Douro substance past the Ribeira strip: the Matosinhos seafood grills, the port-lodge dining rooms, and a Yeatman-grade ceiling.

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Θεσσαλονίκη

Το κεφάλαιο της Θεσσαλονίκης, η γαστρονομική πρωτεύουσα της Ελλάδας όλο τον χρόνο: τα μεζεδοπωλεία της αγοράς, οι μικρασιάτικες και ποντιακές κουζίνες και το νέο κύμα του αιγαιακού τραπεζιού.

Naples

The Naples chapter, the real city past the tourist-menu pizzerie: the pizza canon, the Chiaia and Posillipo seafood institutions, and a George-grade ceiling.

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Emilia-Romagna

The Emilia-Romagna chapter, Italy's larder anchored in Bologna: the handmade-sfoglia trattorie, the Parma and Modena producers, and an Osteria Francescana ceiling.

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