Modern Lokanta · Beyoğlu
Michelin-listed modern lokanta with fire-focused open kitchen
Blue tail shrimp ceviche
Tarama, vine leaves
Poached lamb brain
Lakerda (salt cured bonito)
Hummus and zaatar salad
Lamb neck croquettes, spicy mayonnaise
Sautéed lamb brain
Warm goat cheese, honey
Grilled pepper and pastırma
Grilled eggplant, fermentated tomato
Grilled sea bass with sour grape pickles
Jumbo shrimps on artichoke puree
Octopus on skewer and couscous
Lamb Karski, firik (smoked bulghur), purple basil
Grilled beef chops, mushroom jus, mustard
Homemade noodles with Kargı tulum cheese and oyster mushrooms
Profiterole
Grilled strawberries, pudding
Panna cotta with quince marmelade
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