Mürver Restaurant Bar

Dry Cacık

Smoked yogurt, roasted garlic and pickled cucumber spread dusted with dried herbs

Gambilya Fava

Bodrum broad bean spread, Halhali olives, rock samphire and purslane with dill dressing

Duck Topik

Shredded aromatic duck, sour cherries and hummus served with roasted walnuts and extra virgin olive oil

Hibeş

Spicy Manavgat tahini and lemon dip, wholewheat crisps

Spring Salad

Grilled snow peas, seasonal herbs, green apple, mung beans, and a citrus sauce

Smoked Gilthead Bream

Cured and smoked gilthead bream, fennel, sorrel, green almonds, fermented tomato juice

Swiss Chard Sarma

Stuffed swiss chard with slow-cooked ox cheek and ribs, pistachios and currants, mildly spicy tomato sauce and kale chips

Grilled Octopus

Pomegranate molasses-glazed octopus, served with charred seasonal vegetables

Charred Calamari

Muhammara, olive oil-braised and charred radishes

Stone Bass

Grilled dry-aged stone bass, grilled Yedikule lettuce

Shrimp

Grilled jumbo shrimps, couscous with creamy corn purée, roasted kohlrabi, fresh herbs

Lamb Loin

Thin slices of skewered Trakya Kıvırcık lamb loin, bean salad with tahini dressing, crispy potato chips, thyme-dusted yogurt

Ox Cheek

Slow-braised and roasted ox cheek, fennel purée with orange, sautéed baby spinach

Beef Short Rib

9-hour braised beef short rib, siyez bulgur pilaf, crispy leek

Cherry

Bombay Sapphire, cherry, purple basil, fermented sage and cardamom soda

Charred Jameson

Cold-infused Jameson with charred, then smoked walnuts and dried figs

Mürver

Bacardì superior, kiwi, lime juice, elderflower liqueur

Mest

Rosemary-infused Bombay Sapphire, spicy pear compote, orange and lemon juice, Thomas Henry ginger ale

Dancing Goats

Bacardì Carta Negra, Herencia de Plata licor de café, Kahlua, carbonated cold brew coffee