Bouillon Racine
Saint-Germain & Saint-Sulpice
1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.
June through August the city eats outside, Le Pré Catelan in the Bois, Loulou's Tuileries terrace, the rooftop at Madame Rêve and the Marais courtyards run extended hours and reservations open earliest
Saint-Germain & Saint-Sulpice
1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.
Champs-Élysées & Madeleine
1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.
Batignolles & Étoile
1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.
Batignolles & Étoile
2-Michelin institution off Place des Ternes, 45 years of haute French classicism.
Batignolles & Étoile
MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.
Batignolles & Étoile
1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.
Champs-Élysées & Madeleine
Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.
Le Marais
1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.
Saint-Germain & Saint-Sulpice
Hemingway's table, a piano bar, and the steak that bears his name.
Tour Eiffel & Invalides
The Académie française's secret canteen, in Voltaire's own building.
Pigalle & SoPi
Franck Baranger's bistronomy benchmark, Bib Gourmand on a Pigalle backstreet.
Pigalle & SoPi
The XXL bouillon that put 19th-century working-class dining back on the map.
Pigalle & SoPi
Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.
Pigalle & SoPi
The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.
Canal Saint-Martin
1906 Art Nouveau bouillon, Mucha-style nymphs, listed monument, Édith Piaf's table.