Anahi

Anahi is a small white-tiled dining room on rue Volta, literally a former charcuterie, the meat hooks still legible in the décor, that became a cult Marais nightlife address in the 1980s and was relaunched in 2017 with three-Michelin-starred Mauro Colagreco shaping the menu. Empanadas with truffled onion, picanha, asado coquelet, sides of patatas bravas and chimichurri-slick gnocchi: the cooking is the polished version of an Argentinian grill, served late, loud, and with an Italian-Argentine wine list. The room runs evenings only, into the night. It's where you go after a Marais cocktail and want a proper steak before bed.