Aida Vino e Cucina
Michelin Bib Gourmand Italian in Kadikoy
12-seat counter dining with open fire - Michelin Star 2026
Araf Istanbul is a tiny, characterful counter restaurant built around an open fire, seating only 12 guests. Led by husband-and-wife team Kenan and Pinar Korgan Cetinkaya, the restaurant received its first Michelin Star for sincere and bold cooking that reveals the depth of Turkish flavors in their purest form. The cozy setting allows diners to watch chefs expertly tame the open flames while learning about each dish.
One of Istanbul's most exciting new restaurants. The counter seating and open fire create an unforgettable theatrical dining experience.
Per Person
4,500 TRY
Range: 3,500 - 6,000
Couples Dinner
9,000 TRY
Range: 7,000 - 12,000
Group of Four
18,000 TRY
Range: 14,000 - 24,000
Service charge: Not included | Tipping: expected 10-15
Music
ambient
Minimal - focus on open fire sounds and chef interaction
Volume Level
quiet
Conversation friendly
Capacity
12 guests
intimate venue
Dress Code
smart casual
Casual elegance
Ambiance: warm lighting, rustic & industrial style
Cuisine
turkish modern, turkish modern
Food Quality
*****/5
Chef: Kenan & Pinar Korgan Cetinkaya
Bar Program
cocktails
sommelier curated wine list
Must-Try Dishes
Signature Drinks
Policy
essential
Weekday
2-3 weeks
Weekend
1 month
Tip: Book far in advance - only 12 seats available. Single seating per evening.
Awards
Consistency
reliable
Value for Money
****/5
Local Opinion
beloved
Established 2023 | independent
Staff speaks: Turkish, English
Service style: friendly casual
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