Gunaydin Et Suadiye
Pioneer steakhouse with garden setting on the Asian side
All-day organic breakfast in a historic Erenkoy mansion
Located in a beautifully restored historic mansion on Ethem Efendi Caddesi in Erenkoy, this breakfast-only destination has become a pilgrimage site for Turkish kahvalti lovers. Founded by Dilek Ciftci, the venue sources organic products from Aegean and Mediterranean villages, featuring 36 varieties of natural jams and eggs from chickens that roam the mansion's garden. With a 500+ capacity across the mansion interior, garden, and terrace, it offers an all-day breakfast experience from 8:30am to 5pm.
Historic mansion setting. 36 jam varieties. Chickens in garden. The quintessential Turkish breakfast experience on the Asian side.
Per Person
900 TRY
Range: 500 - 1,500
Couples Dinner
1,800 TRY
Range: 1,200 - 3,000
Service charge: Not included | Tipping: expected 10-15
Music
traditional, ambient
Subtle background music
Volume Level
Conversation friendly
Capacity
500 guests
large venue
Dress Code
casual
Ambiance: natural lighting, historic & ottoman & garden style
View Type
garden
View Quality
excellent
Rain covered | Year-round
Cuisine
turkish, aegean, anatolian
Food Quality
*****/5
Bar Program
none cocktails
none wine list
Must-Try Dishes
Policy
recommended
Weekday
Same day
Weekend
1-2 days ahead recommended
Tip: Weekend reservations essential. Request garden seating in good weather.
Best Days
Saturday, Sunday
Avoid: 11:00-13:00 if avoiding peak crowds
Age Range
25-65
Vibe
traditional celebration
Mix
90% Locals, 5% Tourists
Instagram Worthiness: *****/5
Best spots: Mansion exterior, Breakfast spread, Garden with chickens, Jam display
Kids: yes
Consistency
reliable
Value for Money
****/5
Local Opinion
beloved
Parking
private
Difficulty: easy
Transport
Taxi: convenient
Tell your driver: Historic mansion on Ethem Efendi Caddesi, Erenkoy
Staff speaks: Turkish, English
Service style: traditional warm
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