Villa Bosphorus
Luxurious waterfront fine dining
Turkey's first vegetarian fine dining - Michelin Green Star
Telezzuz is Turkey's first vegetarian fine dining restaurant, situated in the tranquil Kuzguncuk neighborhood on Istanbul's Asian side. Led by Chef Bahtiyar Buyukduman, the restaurant emphasizes sustainability and zero-waste principles, earning the prestigious Michelin Green Star within its first year. The modern plant-based tasting menus transform seasonal vegetables into extraordinary culinary art.
A groundbreaking addition to Istanbul's dining scene. The Michelin Green Star recognizes their commitment to sustainability and culinary innovation.
Per Person
3,500 TRY
Range: 2,500 - 4,500
Couples Dinner
7,000 TRY
Range: 5,000 - 9,000
Group of Four
14,000 TRY
Range: 10,000 - 18,000
Service charge: Not included | Tipping: expected 10-15
Music
modern minimalist, ambient
Subtle, calming atmosphere
Volume Level
quiet
Conversation friendly
Capacity
40 guests
intimate venue
Dress Code
smart casual
Refined casual attire
Ambiance: natural lighting, modern minimalist & modern minimalist style
Cuisine
mediterranean, turkish modern
Food Quality
*****/5
Chef: Bahtiyar Buyukduman
Bar Program
cocktails
sommelier curated wine list
Must-Try Dishes
Signature Drinks
Policy
essential
Weekday
1 week
Weekend
2 weeks
Tip: Book well in advance. Mention any dietary restrictions when reserving.
Awards
Consistency
reliable
Value for Money
****/5
Local Opinion
respected
Established 2024 | independent
Staff speaks: Turkish, English
Service style: professional
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