Hadi Balık Bistro

Hadi Balık works the Aspat side of Akyarlar at the Anthaven complex, the kitchen-led bistro alternative to the village harbour's rakı-balık rooms, with a card that reads modern rather than classic Aegean. The format is bistro-meets-fish-house: garlic shrimp, shrimp bruschetta, ceviche, sea bass wrapped in Swiss chard, fish-and-chips, the seasonal pasta, and a craft-cocktail program that runs alongside the rakı list. Sister branch in Bodrum-merkez (Çarşı), this is the Aspat cove room, slightly outside the village proper and reachable by car from Akyarlar centre in five minutes. Google rating sits at 4.9 across more than six hundred reviews; the room reads as the chapter's quiet upmarket option, the family that wants Akyarlar without the harbour-tavern grammar. Summer theatre nights run on the back terrace.