30 ciudades. El mismo nivel de exigencia.
Encuentra un lugar para una buena velada, una larga comida o un buen café. Compara menús, ambiente y datos prácticos antes de elegir.
Elige una ciudad
Elige tu ciudad y afina la selección por barrio, cocina y ocasión.
Istanbul
The taste guide for cosmopolitan Istanbul.
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Bodrum
Where Istanbul cosmopolitans go in summer.
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Çeşme
The Çeşme peninsula, stone-village Alaçatı, the Çeşme-town and Ilıca tables, Dalyan’s fishing harbour and the windsurf bay: the slower Aegean.
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London
The London chapter for Istanbul cosmopolitans, where to actually book on your next trip.
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Munich
The Munich chapter, where to book for Oktoberfest, business trips, and the Bavarian classics worth the seat.
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Paris
The Paris chapter for Istanbul cosmopolitans, where to actually book on your next trip.
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Berlin
The Berlin chapter, three-star tables in Mitte, the döner question in Kreuzberg, and the rooms Berliners actually book.
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Vienna
Vienna for the Istanbul cosmopolitan, the Habsburg coffee house, the three-star room, and the streets where both make sense.
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Athens
Athens for the Aegean basin reader, Spondi, the modern Greek wave, and the Smyrna refugee canon İstanbullular still recognise.
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Milan
The Milan chapter, the neo-trattoria wave, the aperitivo that invented the genre, and the tables worth booking on a work trip.
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Madrid
El capítulo de Madrid, la mejor relación de Europa en sustancia: las tabernas de La Latina, el corredor gastronómico de Ponzano y un techo en DiverXO.
Barcelona
El capítulo de Barcelona, la sustancia catalana tras las multitudes de Gaudí: las vermuterías de El Born, los comedores modernistas del Eixample y un techo en Disfrutar.
Lisbon
The Lisbon chapter, Portuguese substance beyond the miradouros: Chiado tascas, the new wave, and a Belcanto ceiling.
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Amsterdam
The Amsterdam chapter, Dutch substance beyond the canals: De Pijp wine bars, the brown-cafe ritual, the new-Dutch wave, and a Michelin ceiling.
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Nice
The Nice chapter, Niçoise substance beyond the Promenade: Vieux Nice family kitchens, the cours Saleya market, and a Mirazur-grade Riviera ceiling.
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Crete
The Crete chapter, island-wide Cretan substance: Chania’s Splantzia back-lanes, Heraklion’s farm-to-table tables, Rethymno old town, and a Peskesi-grade ceiling.
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İzmir
The İzmir chapter, Aegean substance the city keeps for itself: Alsancak meyhanes, the Kemeraltı bazaar, Karşıyaka, and the Urla wine-route ceiling (Vino Locale, OD).
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Rome
The Rome chapter, the Romans' own table: Testaccio quinto-quarto, Trastevere trattorie, and the new-wave kitchens past the monument perimeter.
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Florence
The Florence chapter, behind the Uffizi queue: Oltrarno trattorie, natural-wine rooms and the living Tuscan canon, the brand-tourism tables left out.
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Mallorca
El capítulo de Mallorca, la sustancia isleña más allá de los beach clubs: las salas de Santa Catalina y el casco antiguo de Palma, las mesas de la Tramuntana en Deià y Sóller, y un techo en Voro.
Marbella
El capítulo de Marbella, la sustancia tras el brillo de Puerto Banús: las tabernas del Casco Antiguo, los comedores de la Milla de Oro y un techo en Skina.
Amalfi Coast
The Amalfi Coast chapter, Capri to Ravello past the Piazzetta traps: the storied trattorie, the cliffside Michelin rooms, and a Don Alfonso-grade ceiling.
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Santorini
The Santorini chapter, substance behind the caldera-view sunset rooms: the merit kitchens of Selene and Varoulko, inland Exo Gonia tables, and the Assyrtiko wineries.
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Sardinia
The Sardinia chapter, substance past the Costa Smeralda yacht-set: Porto Cervo's serious kitchens, Gallura agriturismi, and the Cagliari and Carloforte tables.
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Lyon
The Lyon chapter, France's gastronomic capital past the tourist bouchons: the real Vieux Lyon institutions, the Mères and Bocuse legacy, and a Mère Brazier-grade ceiling.
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San Sebastián
El capítulo de San Sebastián, la ciudad gastronómica más densa del mundo más allá del bullicio de la Parte Vieja: el canon del pintxo bien hecho, las parrillas de Getaria y un techo a la altura de Arzak.
Porto
The Porto chapter, Douro substance past the Ribeira strip: the Matosinhos seafood grills, the port-lodge dining rooms, and a Yeatman-grade ceiling.
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Thessaloniki
The Thessaloniki chapter, Greece's year-round food capital: the market mezedopoleia, the Asia-Minor and Pontic kitchens, and the new-wave Aegean table.
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Naples
The Naples chapter, the real city past the tourist-menu pizzerie: the pizza canon, the Chiaia and Posillipo seafood institutions, and a George-grade ceiling.
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Emilia-Romagna
The Emilia-Romagna chapter, Italy's larder anchored in Bologna: the handmade-sfoglia trattorie, the Parma and Modena producers, and an Osteria Francescana ceiling.
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Cómo seleccionamos
Valoramos la buena cocina, el carácter del lugar y las ganas de volver. Mostramos las fuentes y las fechas de los menús cuando están disponibles; confirma los precios, los horarios y las reservas con el local.