Mes Prestiges
19 ciudades. El mismo nivel de exigencia.
Una guía seleccionada de las salas que merece la pena reservar, en casa en Estambul y en los viajes que importan. Cada local está verificado y cada entrada se gana su sitio.
Elige una ciudad
Cada capítulo está seleccionado a mano y se verifica de forma continua. Los cierres se retiran antes de que arruinen tu velada.
Istanbul
The taste guide for cosmopolitan Istanbul.
Bodrum
Where Istanbul cosmopolitans go in summer.
Çeşme
The Çeşme peninsula, stone-village Alaçatı, the Çeşme-town and Ilıca tables, Dalyan’s fishing harbour and the windsurf bay: the slower Aegean.
London
The London chapter for Istanbul cosmopolitans, where to actually book on your next trip.
Munich
The Munich chapter, where to book for Oktoberfest, business trips, and the Bavarian classics worth the seat.
Paris
The Paris chapter for Istanbul cosmopolitans, where to actually book on your next trip.
Berlin
The Berlin chapter, three-star tables in Mitte, the döner question in Kreuzberg, and the rooms Berliners actually book.
Vienna
Vienna for the Istanbul cosmopolitan, the Habsburg coffee house, the three-star room, and the streets where both make sense.
Athens
Athens for the Aegean basin reader, Spondi, the modern Greek wave, and the Smyrna refugee canon İstanbullular still recognise.
Milan
The Milan chapter, the neo-trattoria wave, the aperitivo that invented the genre, and the tables worth booking on a work trip.
Madrid
The Madrid chapter, Europe's best value for substance: La Latina tabernas, the Ponzano gastro corridor, and a DiverXO ceiling.
Barcelona
The Barcelona chapter, Catalan substance behind the Gaudí crowds: El Born vermuterias, the Eixample's modernista dining rooms, and a Disfrutar ceiling.
Lisbon
The Lisbon chapter, Portuguese substance beyond the miradouros: Chiado tascas, the new wave, and a Belcanto ceiling.
Amsterdam
The Amsterdam chapter, Dutch substance beyond the canals: De Pijp wine bars, the brown-cafe ritual, the new-Dutch wave, and a Michelin ceiling.
Nice
The Nice chapter, Niçoise substance beyond the Promenade: Vieux Nice family kitchens, the cours Saleya market, and a Mirazur-grade Riviera ceiling.
Crete
The Crete chapter, island-wide Cretan substance: Chania’s Splantzia back-lanes, Heraklion’s farm-to-table tables, Rethymno old town, and a Peskesi-grade ceiling.
İzmir
The İzmir chapter, Aegean substance the city keeps for itself: Alsancak meyhanes, the Kemeraltı bazaar, Karşıyaka, and the Urla wine-route ceiling (Vino Locale, OD).
Rome
The Rome chapter, the Romans' own table: Testaccio quinto-quarto, Trastevere trattorie, and the new-wave kitchens past the monument perimeter.
Florence
The Florence chapter, behind the Uffizi queue: Oltrarno trattorie, natural-wine rooms and the living Tuscan canon, the brand-tourism tables left out.
Cómo seleccionamos
Los locales que priman el marketing, las salas que ponen la imagen por encima de la sustancia y las cartas turísticas en siete idiomas quedan descartados. Lo que queda es la sala a la que volverías: verificada como abierta, en actualización continua y sin relleno.