Lugares in Çeşme

A year-round roaster that treats single origins as the whole point

The village's oldest rakı-fish table, run by the same family since 1950

Three generations of Aegean mastic worked off one Ugur Mumcu counter since 1945, sakizli dondurma, kurabiye and jams from the source

Diyarbakır charcoal craft married to the Aegean, with daily homemade meze from the owner's wife