Turk-Asian Fusion · Karaköy
Silk Road cuisine by Turkey's only 2 Michelin star chef
tomato, onion, smoked tomato, 'kıl' pepper
tuna belly, mustard ice cream, quail egg
steamed lobster dumpling
'adana' kebab dumpling
wood fired beef short rib, tomato, yogurt, burnt butter
chocolate pudding cup, profiterole, gianduja ice cream
gallada baklava, buffalo ice cream, boz pistachio
GALLADA'S "JOURNEY" TASTING MENU
Tasting menu by Chef Fatih Tutak inspired by the Silk Road journey from Türkiye through Central Asia to China.
GALLADA'S À LA CARTE DINNER MENU
Turk-Asian shared plates; all dishes designed to be shared.
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