Terrace in Paris

Haut-Marais no-menu cocktail bar, bartender asks your mood, builds the drink around French organic seasonal produce.

1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The soufflé restaurant of the 7e, behind Le Bon Marché.

The other Saint-Germain café, with the better view of the church.