Cantina 32
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Industrial-vintage Rua das Flores room with playful Portuguese plates
Pedro Braga's casual-gourmet take on Portuguese classics
Chef Pedro Braga's first solo venture sits on lively Rua de José Falcão in the Vitória quarter. The menu is an ode to Portuguese cooking with modern, confident touches: fresh fish, aged meats and a serious cocktail list. A casual-gourmet room that punches above its low-key address.
Önce bir kokteylle akşam yemeğine gelin; dinlendirilmiş et ve balık tabakları Braga'nın hünerini gösterdiği yer.
Respuestas rápidas sobre Mito: reservas, horario, código de vestimenta y rango de precios.
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