Locali affini a Maçakızı

A long-running Türkbükü waterfront classic that runs serious seafood by night

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Türkbükü's Armenian-Aegean table, family-run and quietly precise

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting