30 città. Lo stesso standard.

Istanbul

The taste guide for cosmopolitan Istanbul.

English

Bodrum

Where Istanbul cosmopolitans go in summer.

English

Çeşme

The Çeşme peninsula, stone-village Alaçatı, the Çeşme-town and Ilıca tables, Dalyan’s fishing harbour and the windsurf bay: the slower Aegean.

English

London

The London chapter for Istanbul cosmopolitans, where to actually book on your next trip.

English

Munich

The Munich chapter, where to book for Oktoberfest, business trips, and the Bavarian classics worth the seat.

English

Paris

The Paris chapter for Istanbul cosmopolitans, where to actually book on your next trip.

English

Berlin

The Berlin chapter, three-star tables in Mitte, the döner question in Kreuzberg, and the rooms Berliners actually book.

English

Vienna

Vienna for the Istanbul cosmopolitan, the Habsburg coffee house, the three-star room, and the streets where both make sense.

English

Athens

Athens for the Aegean basin reader, Spondi, the modern Greek wave, and the Smyrna refugee canon İstanbullular still recognise.

English

Milano

Il capitolo Milano: l'ondata delle neo-trattorie, l'aperitivo che ha inventato il genere e i tavoli che vale la pena prenotare in viaggio di lavoro.

Madrid

The Madrid chapter, Europe's best value for substance: La Latina tabernas, the Ponzano gastro corridor, and a DiverXO ceiling.

English

Barcelona

The Barcelona chapter, Catalan substance behind the Gaudí crowds: El Born vermuterias, the Eixample's modernista dining rooms, and a Disfrutar ceiling.

English

Lisbon

The Lisbon chapter, Portuguese substance beyond the miradouros: Chiado tascas, the new wave, and a Belcanto ceiling.

English

Amsterdam

The Amsterdam chapter, Dutch substance beyond the canals: De Pijp wine bars, the brown-cafe ritual, the new-Dutch wave, and a Michelin ceiling.

English

Nice

The Nice chapter, Niçoise substance beyond the Promenade: Vieux Nice family kitchens, the cours Saleya market, and a Mirazur-grade Riviera ceiling.

English

Crete

The Crete chapter, island-wide Cretan substance: Chania’s Splantzia back-lanes, Heraklion’s farm-to-table tables, Rethymno old town, and a Peskesi-grade ceiling.

English

İzmir

The İzmir chapter, Aegean substance the city keeps for itself: Alsancak meyhanes, the Kemeraltı bazaar, Karşıyaka, and the Urla wine-route ceiling (Vino Locale, OD).

English

Roma

Il capitolo Roma, la tavola dei romani stessi: il quinto-quarto di Testaccio, le trattorie di Trastevere e le cucine della nuova ondata oltre il perimetro dei monumenti.

Firenze

Il capitolo Firenze, dietro la fila degli Uffizi: le trattorie dell'Oltrarno, le sale del vino naturale e il canone toscano vivo, escluse le tavole del turismo di marca.

Mallorca

The Mallorca chapter, island substance past the beach clubs: Palma's Santa Catalina and old-town rooms, the Tramuntana tables of Deià and Sóller, and a Voro-grade ceiling.

English

Marbella

The Marbella chapter, substance behind the Puerto Banús flash: Old Town tabernas, the Golden Mile dining rooms, and a Skina-grade ceiling.

English

Costiera Amalfitana

Il capitolo Costiera Amalfitana, da Capri a Ravello oltre le trappole della Piazzetta: le trattorie storiche, le sale Michelin a picco sul mare e un tetto da Don Alfonso.

Santorini

The Santorini chapter, substance behind the caldera-view sunset rooms: the merit kitchens of Selene and Varoulko, inland Exo Gonia tables, and the Assyrtiko wineries.

English

Sardegna

Il capitolo Sardegna, la sostanza oltre il jet-set della Costa Smeralda: le cucine serie di Porto Cervo, gli agriturismi della Gallura e le tavole di Cagliari e Carloforte.

Lyon

The Lyon chapter, France's gastronomic capital past the tourist bouchons: the real Vieux Lyon institutions, the Mères and Bocuse legacy, and a Mère Brazier-grade ceiling.

English

San Sebastián

The San Sebastián chapter, the world's densest dining city past the Parte Vieja crush: the pintxos canon done right, the Getaria grills, and an Arzak-grade ceiling.

English

Porto

The Porto chapter, Douro substance past the Ribeira strip: the Matosinhos seafood grills, the port-lodge dining rooms, and a Yeatman-grade ceiling.

English

Thessaloniki

The Thessaloniki chapter, Greece's year-round food capital: the market mezedopoleia, the Asia-Minor and Pontic kitchens, and the new-wave Aegean table.

English

Napoli

Il capitolo Napoli, la città vera oltre le pizzerie da menù turistico: il canone della pizza, le istituzioni di pesce di Chiaia e Posillipo e un tetto da George.

Emilia-Romagna

Il capitolo Emilia-Romagna, la dispensa d'Italia con perno a Bologna: le trattorie della sfoglia tirata a mano, i produttori di Parma e Modena e un tetto da Osteria Francescana.