Locali affini a Beyaz Beach Club

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.

Bodrum's reference for Belgian-style pot mussels, opposite the Gündoğan harbour.

Yahşi-side display-on-ice fish counter, value, freshness, the working version of the Ortakent harbour template.

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.

Blue Flag beach and restaurant on Yahşi cove, stone-oven pizzas and a boutique room with a generous garden.

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

Akyarlar harbour boutique-hotel kitchen on Liman Caddesi, Cretan-paste mussel rice and grilled fish at the village register, with rooms upstairs.

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Twenty-eight-year-old Yalıkavak beach village, capped capacity, bohemian-mature, the anti-marina antidote.

The quiet fifteen-room Türkbükü alternative, small cove, slow service, no DJ.