Locali affini a Kornél

Bitez modern-Aegean kitchen, careful sourcing, calm room, the established middle of the bay.

A speakeasy cocktail bar set inside a 500-year-old stone house behind the marina, lemon tree in the garden

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Yalıkavak Palmarina bistro that flips to a live-music room on Friday and Saturday, curated bookings, kitchen-anchored.

Yahşi seafront chef-led beach-and-fine-dining room, Melisa Yördem, Paul Moisson-trained, daytime beach into evening restaurant.

Birdcage 33 Hotel's terrace restaurant, karma mutfak (assorted cuisine) over Yalıkavak Bay.

No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room