USCA Şarapçılık
Tokoğlu
Vineyard restaurant where Foça Karası, a 2,600-year-old grape, is served alongside Cabernet from the same hillside
Sale dalle viste per cui si prenota a Çeşme: baia, mare, marina, rooftop e tramonto.
Baie, promontori e l'Egeo aperto: i panorami che hanno reso celebri Bodrum e Alaçatı
25 localiCene in quota con prospettive a perdita d'occhio
0 localiTavoli proprio sul filo dell'acqua
15 localiI posti migliori per guardare il sole calare
15 locali6 locali da esplorare
Tokoğlu
Vineyard restaurant where Foça Karası, a 2,600-year-old grape, is served alongside Cabernet from the same hillside
Tokoğlu
Meltem Güner Atalay's hillside estate, night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand
Tokoğlu
A late-arriving estate with the most accomplished vineyard kitchen on the Urla route, wood oven, Aegean-Italian menu
Tokoğlu
The peninsula's youngest serious estate, Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
Ovacık
Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines, set menu and pairings among the Grenache rows
Ovacık
A breakfast garden among Ovacık's vines, own house wine, own jams, own menemen