Locali affini a Ginger Concept

All-day bagel and coffee counter from the team behind Five

Crete's pioneering third-wave espresso and wine bar with a roof terrace

In-house coffee roaster and microbrewery in the Korai grid

All-day room for specialty coffee, light Mediterranean plates and wine

The locals' all-day coffee house anchoring the Koum Kapi promenade

Serious specialty coffee on the Koum Kapi waterfront since 2012

Coffee cut into the cliffs of the tanneries

Forgotten Cretan recipes reworked for the modern table

Century-old Smyrna-rooted bougatsa house on Lions Square

Brothers who brought third-wave coffee to Chania, now roasting in-house

All-day Greek bistro blending Hellenic and Levantine flavours

Mezze and raki on the painted-alley square of Lakkos

Chania's oldest bougatsa shop, fourth-generation, since 1924

Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

The Splantzia seafood mezedopoleio locals queue for

Contemporary Greek tasting cooking in a sculpted old-town room

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront