Locali affini a Serenissima

Heraklion's farm-to-table temple of authentic Cretan cuisine

Contemporary Greek tasting cooking in a sculpted old-town room

Chef Maniadakis's gastrobistro by the Venetian fortifications

Sommelier-owned Cretan room with a world-class wine cellar

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Creative Cretan inside a 15th-century monastery

Cretan cooking under a canopy of lemon trees

Stone-and-greenery room in the old-town lanes

Cretan cooking around a 16th-century well

Modern Mediterranean in a flower-filled courtyard

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Tiny market-driven kitchen, the chef's daily haul is the menu

Cretan cooking inside Venetian-Ottoman ruins, open to the sky

Forgotten Cretan recipes reworked for the modern table

The Splantzia seafood mezedopoleio locals queue for