Locali affini a O Frade

Marble-and-wood petiscos between tasca and fine dining

Candlelit Italo-Portuguese small plates with a tight natural list

Counter-driven Japanese tavern in Principe Real

Wood-fired pizza and sushi on the CCB roof terrace

The Anjos seafood institution since the 1950s

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Globe-trotting small plates and an all-natural drinks list

Belgian-Portuguese dining in a 17th-century convent cloister

1947 beer-hall marisqueira for shellfish straight from the tank