Locali in London

London's first authentic Antep baklavacı since 1993, Murat Üstünsürmeli's Grand Parade pastry house

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

The Dirik family ocakbaşı since 1994, the canonical Turkish address the audience takes London-Turks to

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Green Lanes' top-edged Southeastern Anatolian ocakbaşı, kuzu pirzola the Anatolian standard

Hoxton Square's basement, the small, no-fuss cocktail room the trade has booked since 2010

Moxon Street's cheese reference since 1992, Patricia Michelson's affineur, walk-in tasting room

Pistachio-green Soho deli since 1944, pasta as Italian commute

Greek Street's 1871 patisserie, London's oldest French pastry shop, still hand-laminated upstairs

Great Titchfield Street's all-day brasserie, the Fitzrovia office and the Sunday brunch in one room

Two-floor Old Compton Street cocktail room, aperitivo bar upstairs, three-hundred-whisky lounge below

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room