Locali affini a Clay

Meilleur Apprenti de France cooking, brunch to dinner by the port

Three generations of true Niçoise home cooking since 1979

Market-driven slate cooking between the Matisse and Chagall museums

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Niçois-Sicilian family trattoria, heart of la Libé

Convivial seasonal bistro in the Carabacel grid

South African chef Jan Hendrik's intimate one-star room on the old port

Aurélien Nourry's solo bistronomie near Riquier